Botanical Innovations spent 2 years undertaking research and development to create proprietary technologies to manufacture its unique range of poly phenolic rich Flavours, Fragrances and Ingredients.
The company continues to invest heavily in research and development creating new innovative products for Nutraceutical, Cosmeceutical and Health and Wellness Applications.
Our products include Plant Extracts, Essential Oils, Oils, Fermentations and Powders.
Botanical Innovations core products include Food and Beverage Industry Innovative Ingredient Award Winning Apple Cider Vinegar Powder and Zero Alcohol Wine Powder.
Our products are manufactured in Australia with raw materials such as Grapes, Wine, Apples all sourced in Australia and whenever possible locally from the Central West, Western and the Blue Mountains Regions of NSW.
We are working to create new crops and value existing horticultural seconds and waste streams to create a sustainable future and new agricultural and horticultural industries.