Organzo
Organzo is a leader in the production and the distribution of fresh Asian fruits and vegetables in North America. This entity unites several companies and individuals that have a passion for offering quality produces to customers all around the world.
The main characteristic distinguishing our products from others is that our kabocha squashes and garlic flowers are grown in the clean and healthy environment of Quebec. We are confident that our products can respond to the needs of Japanese consumers, who are more and more concerned about food safety, traceability and high-nutritional content. We can also offer a wide range of kabocha variety, from Ebisu to Sweet Mama, depending on the Japanese consumers preference.
Main Products/Services: Fresh Asian vegetable, mainly kabocha squash and garlic flower.
COMPANY HIGHLIGHTS

5 million USD

2006

4

Quebec-Japan Business Forum; Quebec Produce Growers Association; Quebec Produce Marketing Association; BC Produce Marketing Association, Produce Blue Book; Fruit and Vegetable Dispute Resolution Corporation (DRC)

Canada GAP Food Safety Program

North America, wish to increase presence in ASEAN plus three

Jean-Desjardins award

Japanese, Spanish, French, Mandarin
JAPANESE MARKET

Open to Japanese partnership

Japanese Label
PACKAGING AND DELIVERY

Wax box, unwaxed box, plastic bags, according to customer's preference

American west coast for sea shipment, Montreal/New York/Philadelphia airports for air shipment. Kabocha can be shipped by ocean freight, while garlic flower can be shipped by airfreight.

Depending on produce, few days to few weeks
PRODUCTION CAPACITY

3.3 million USD

Garlic flower: July to August, Kabocha squash: August to October
BUSINESS TERMS

CIF, FOB or other

USD

L/C or other
CONTACT DETAIL

Mariko Archambault

International Representative

mariko.archambault@organzo.ca

514-229-7414